Honey (particularly of the raw variety) really just seems to make everything better. Add it to toast, and you have breakfast magic. Add...

Well, I am playing with my food again. In researching new and exciting ways to use up the venison Alex brought home from his hunt a few...

I really do want to go back to the UK at some point. That trip for work back in November was an absolute blast! And I cannot stop...

Well, my Aerogarden has done it again… I have such an over-abundance  of sweet basil that I have run out of things to make with it! I...

The reason behind my claim that this post is necessary is because I have noticed that an AWFUL LOT of people really seem to need to start...

It’s fall! And that means it’s the best time of year for things like the harvest, which is followed by things like canning, preserving,...

So despite what the weather outside today would have us believe (it is HOT!), fall is coming. The leaves have started changing colours,...

Well, I am at it again. (Again? Still? Who knows?) Testing out wild new recipes really does seem to be one of my favourite things to do...

Make that a hot summer, and I think that I am absolutely correct. This season is beautiful up here in Canada (southern Ontario, to be...

Guys, I am bored. Well, maybe not FULLY bored, but my cooking is lacking in excitement these days. It just feels like I am always cooking...

I really believe that more people should start playing with their food. Maybe that sounds like kind of a silly statement to you, but in...

I have always believed that if you want to learn to do something (and do it well), you need to practice. I have been applying this truth...

Happy holidays! I hope that you are all having a very merry and bright Christmas season. I know that mine has been stuffed full of...

Well, it’s clearly fall outside. The air has gotten crisp and chilly. The leaves on the trees are changing colour. The animals outside...

Looking for a stellar way to preserve and use up your homegrown herbs from your garden this year? While there are still a few weeks left...

Figs just might be one of my favourite summer foods. Their sweet taste mixed with their amazing texture that is both creamy and smooth at...

I dream of food. Like, constantly. If I am not cooking or eating food, the chances are pretty good that I am either talking about food or...

One thing that I learned in nutrition school that really stuck with me with a profound love of plants. Edible plants, medicinal plants,...

Are you one of those people who deals with a lot of stress in your life? Are you frequently tense? Overwhelmed? Mildly freaking out and...

So anyone who knows me, knows about my pretty serious love of garlic. As a herb, I love the flavour and the pungency. As a medicine, I...